Tuesday, March 4, 2008

Creamy Crockpot Chicken and Broccoli Over Rice

This recipe is from www.pickypalate.blogspot.com
My family LOVED it, and so did I!!!

3-4 boneles chicken breasts
1 14oz can cream of chicken soup
1 14oz can cheddar soup
1 14oz can chicken broth
1/2 tsp salt
1/4 tsp Cajun seasoning
1/4 tsp garlic salt seasoning
1 cup sour cream
6 cups broccoli flourets, lightly steamed, just fork tender
shredded cheese

1. Place soups, chicken broth, salt, cajun and garlic seasoning into a crockpot over low heat. whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours, or high for 3 hours.
2. when chicken is done, use 2 forks and shred into bite size pieces. stir in sour cream and brocolli.
3. serve over steamed rice (i used a mixture of brown/wild rice...so yummy!!!) and sprinkle with cheese. (i think it can do without the cheese on top, but thats just me!)

serves 4-6!

1 comment:

Shell said...

I made this dish and served it over cous cous with a side of green beans. This was YUMMY!!! The sauce was a little watery but it might have been because I used the reduced fat Cream of Chicken soup. Next time, I'll just reduce the amount of broth.

Blog Widget by LinkWithin