We had another package of Lobster Ravioli to eat. (Sadly, I am not sharing a recipe for Lobster Ravioli). I have already posted this sauce recipe, when I made the brown butter sauce to go with some Wild Mushroom Agnolotti.
And while I do prefer Lobster Ravioli with this delicious Citrus Chardonnay Sauce, we were completely out of Chardonnay. I know, I couldn't believe it either! So we made Brown Butter Sauce again, with Italian parsley.
The photo turned out so good, I just had to share it. (NOW you know why you're here!)
Follow the links for the other recipes, and let me know what sauces you would pair with these fancy pastas! Or if you have a pasta to recommend, by all means let me know about it!
*Someday I will make my own pastas, but someday isn't here yet...*