Broccoli... you either love it or you hate it. Me? Well my mom was notorious for destroying vegetables by boiling them to a pulp so I never really liked the pale green mush placed before me as a child. When I got older I discovered that broccoli can be good! I eat it raw all the time in veggie sandwiches or with dip. I also like it steamed. And that's where the "secret ingredient" comes in...
After you steam your broccoli to a point where they are tender (but still firm and GREEN, mom!) add some salt and pepper to taste AND.... squeeze half a lemon over the broccoli. Delicious!!!! My son kept asking for more "trees"!
1 comment:
Sounds good, I'll have to try it. And lemon will go very nicely with our customary dab o' butter! =)
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