This is the perfect complement to any turkey dinner. And it's surprisingly easy to make.
1 bag of fresh cranberries
clementine or other orange-y citrus fruit zest.
Pour the cranberries into a medium saucepan. Cover with water and begin to boil.
While the cranberries are boiling, add the zest of the lemon and clementine. Add lots of brown sugar, to taste. Add lots of clove, and bit of ginger, to taste. Squeeze the juice of the clementine into the mix. Boil until the cranberries are fully cooked, and the mixture has a thick, cranberry sauce-y consistency. Cover and chill until ready to eat. Yum!