What you'll need...
2 ripe avocados
Couple big spoonfuls of your favorite salsa (mild, medium or hot... you pick yourself)
1 Tablespoon lime juice
Kosher salt to taste
Cut the avocados in half and scoop the flesh into a bowl, throw away the pit. Mash the avocados with a potato masher or a fork. Add salsa, lime juice and salt and mix well. Taste and adjust amounts of salsa, lime juice and salt to your liking.
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