Here's what you'll need...
1 carton (32-oz) of broth (vegetable or chicken)
1 egg beaten
salt and pepper
Dumplings
1/2-cup of milk
1/2 stick (4-Tbs) of butter
1/2-cup of flour
1/4-cup of yellow cornmeal
1 egg beaten
salt & pepper
- Heat up the broth to a boil. Season with salt & pepper.
- While the broth is heating up, heat the milk and butter to a boil in a separate small saucepan.
- Once the milk/butter boils, remove from heat and add the flour, cornmeal, salt & pepper and mix well. Add the egg and mix well. Set aside.
- Once the broth is boiling, take a fork or whisk and slowly pour the egg into the soup. Use the fork or whisk to break up the egg. Looks just like egg drop soup.
- Add spoonfuls of the dumpling mixture (about 6-8).
- Cover and reduce heat to simmer for about 10 minutes or until the dumplings float to the top.
1 comment:
Sorry you're sick--but I bet that yummy soup made you feel better...
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