crunchy slaw with radishes
SERVES 8 · PREP TIME: 20 MINUTES · TOTAL TIME: 20 MINUTES
3 tablespoons white-wine vinegar (couldn’t find this, red wine vinegar worked fine)
3 tablespoons fresh lime juice (from about 2 limes—I didn’t measure, 2 limes are great)
1 tablespoon sugar
coarse salt and ground pepper
1 small green cabbage (about 2 pounds), halved, cored, and thinly sliced
1 bunch radishes, ends trimmed, halved and thinly sliced (about 1 ½ cups)
In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.
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