Thanks for the recipe, Grandma!
{picture coming soon!}
Popcorn Balls
Makes about 16 balls.
8 cups popped corn (about 1/2 cup unpopped)
1 1/2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1 teaspoon white vinegar
1/4 teaspoon salt
1/4 cup butter
food coloring
Measure popped corn into large bowl. Combine sugar, corn syrup,water, vinegar & salt in a 2 quart saucepan. Heat to boiling over medium high heat, stirring frequently. Cook, stirring constantly to 260 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball. Reduce heat to low, stir in butter and food coloring, stirring until butter is melted. Pour over popcorn in bowl, stirring until corn is well covered.
Butter hands and shape into 3 inch balls and place on waxed paper.
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