Thursday, July 17, 2008
I call these "Texas-style" because I learned how to make a version of these from my friend Karen, who is from Texas. I suppose a more accurate name would be "Karen's Pork Ribs." Call them what you will, these are quick and tasty.
Karen's Texas-Style Pork Ribs
1/2 stick butter
2 + pounds country pork ribs, boneless
1 bottle of your favorite BBQ sauce (regular size, roughly 18 ounces)
Melt the butter in a deep frying pan over medium-high heat. Add pork ribs and brown on all sides. Turn heat down to low, and cover pork ribs with 1/2 bottle of BBQ sauce, pouring most of the sauce directly on the meat. Simmer for about 10 minutes, then turn ribs and coat with the rest of the BBQ sauce. Simmer until meat is done, probably 10 minutes or less.
Transfer meat to a platter and spoon some of the sauce on top.