Tuesday, November 24, 2009

Three Cranberry Sauces!

Cranberry Sauces--- yes I make three different cranberry sauces for Thanksgiving. My brother Robert called me today and we got to talking about cranberry sauce. He is making a fresh sauce to contribute to his Thanksgiving dinner. I told him about the sauces that I was making and he suggested I share them on Min's blog---so here they are, ENJOY !

The fresh sauce is my mother's recipe----you just have to make this one----easy and very good. The next one my sister Maraley found this recipe on NPR. It has horseradish and sour cream---yummmmmmm! The last but not least is just a good basic cooked cranberry sauce that is super easy.

Happy Thanksgiving everyone !

Cooked Cranberry Sauce
12 oz. fresh cranberries
2 cups sugar
1 cup orange juice
Mix and cook in microwave till cranberries pop their skins.

Fresh Cranberry Sauce
Food Processor:
1 orange & 12 oz. fresh cranberries
Stir in 1 cup sugar, mix well.
Chill 24 hrs. Keeps 2 weeks

Cranberry Relish (NPR)
2 cups chopped cranberries
1 small onion, chopped
1/2 cup sugar
3/4 cup sour cream
2-3 TBL horseradish
Mix together. Keeps 6 weeks.

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