Thursday, September 4, 2008
Now this is not any sort of real caviar. Rather its more of an upside down salsa, with beans being the larger ingredients, rather than tomatoes. It’s quite tasty, and addictive with chips.
1 small onion, chopped
1 bell pepper, chopped (green preferable)
1 bunch of chopped chives
1 tablespoon garlic salt
2 cans of diced tomatoes, jalapeño flavored
1 (8 ounce) bottle of Italian Dressing (I find store brands work best for this)
2 (15 ounce) cans of hominy (garbanzo beans are a good substitute if you can’t find hominy)
2 (15 ounce) can black-eyed peas, drained
1 bunch chopped fresh cilantro
Shredded parsley if desired.
Mix all ingredients together in large bowl, than serve as a dip. It goes best with corn chips or some sort of salty cracker. It also tastes better after 24 hours, after it has time to marinade itself.