This recipe definitely came from my Mom - it says so on the card. It has always been a favorite with the whole family & is being enjoyed by the 4th generation of our family. Frequently requested by the male members of the family, especially. This is the triple batch recipe - a single was never enough!
Cream together:
1 1/2 c shortening
3 c sugar
Add:
3 eggs
3 c pumpkin - I use the whole large can
3 heaping tsp cinnamon
3 tsp nutmeg
3/4 tsp ginger
3 tsp vanilla
Mix well & add:
4 1/2 c flour
3 tsp baking soda
1 1/2 tsp baking powder
& mix well.
Drop by heaping teaspoons on lightly greased cookie sheets & bake for 10-12 minutes at 350*
Makes approximately 6-8 dozen cookies.
Tuesday, September 30, 2008
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