Wednesday, September 3, 2008

Blue Cheese Meatloaf (for the Blue Cheese lovers!)

Makes 2 loaves


Equal amounts of 3 ground meats, I like to use beef, pork & veal, 1lb. each
Or 3lbs of one ground meat.
½ cup of chopped onions.
1/2 to 1/4 cup of dry sherry
1/2 to 1/4 cup Dijon mustard
Fresh bread crumbs if desired.
1 lb. crumbled blue cheese or less to desired taste.


Mix together all ingredients but blue cheese in very large bowl. Or can split all ingredients and make each roll separate. Then divide mixture evenly into two.

Lay out mixture on wax paper in rectangular shape as if making a pumpkin roll.

Spread half of your blue cheese on each rectangle. Roll then place in baking pan lined with tin foil. Or you may place in plastic wrap to freeze for later use.

Bake thawed or fresh at 350 degrees until brown and bubble. Time depends on width and length of roll. Most times from 30-45 mins.

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