Saturday, November 20, 2010

Min's Thanksgiving Menu, 2010

Thanksgiving 2010

~~~~~

Hors d'Oeuvres:

Homemade Boursin

Buffalo Chicken Dip

Artisan Bread Crostini

Celery


Main/Sides:

3 comments:

NO REASON NEEDED said...

re; funnel cakes recipe...

I've used the recipe numerous times and have always added the 1/3 cup water. I believe I initially added it to thin the batter to the correct consistency. You shouldn't be disappointed. My whole family LOVES these. I've your peanut butter fudge cooling in the fridge for a quick snack this evening.

Carol

Marge said...

yummm What time's dinner? :o) These sound wonderful - thanks for the recipes and links!

Min said...

Thanks, Carol! Can't wait.

Marge, you come on over any time. =) Thanks.

Happy Thanksgiving!

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