Don't Miss A Recipe! Subscribe Via Email

Enter your email address:

Delivered by FeedBurner

(you'll receive an email asking you to verify your subscription)

If you'd like to join us and share the recipes YOU love, please leave a comment here!

Find A Recipe:

Bad Girl's Sponsors!


~If you're interested in sending review copies of cookbooks or products for testing, please feel free to contact me at cowgirlmin07 [at] gmail [dot] com.

Bad Girl Awards!

The Foodie Blog Roll Contests: Winner!

See What's Cookin'

Bad Girl's Kitchen Fans!

Check Out our Favorite Cookbooks, Dishes and More on Amazon!

Check out the Foodie Blogroll...

Every Month, I'm There!

Every Month, I'm There!

Petit Chef

All recipes are on Petitchef

Blogger Template by Blogcrowds

Saturday, November 20, 2010

Min's Thanksgiving Menu, 2010

Thanksgiving 2010

~~~~~

Hors d'Oeuvres:

Homemade Boursin

Buffalo Chicken Dip

Artisan Bread Crostini

Celery


Main/Sides:
Cooked up by Min at 4:02 PM
Categories: , ,

3 comments:

ZONE F DG TEAM said...

re; funnel cakes recipe...

I've used the recipe numerous times and have always added the 1/3 cup water. I believe I initially added it to thin the batter to the correct consistency. You shouldn't be disappointed. My whole family LOVES these. I've your peanut butter fudge cooling in the fridge for a quick snack this evening.

Carol

November 22, 2010 at 7:41:00 AM MST
Marge said...

yummm What time's dinner? :o) These sound wonderful - thanks for the recipes and links!

November 23, 2010 at 6:02:00 PM MST
Min said...

Thanks, Carol! Can't wait.

Marge, you come on over any time. =) Thanks.

Happy Thanksgiving!

November 24, 2010 at 2:34:00 PM MST

Post a Comment

Subscribe to: Post Comments (Atom)
Blog Widget by LinkWithin