I've had this recipe forever. My grandma was the first one to make this delicious caramel corn, and I got the recipe from her. (Thanks, Grandma!)
The paper bag mixing method may seem a bit unorthodox, but trust me, it works perfectly! Later in the microwaving/shaking, the bag may get a little hot, so just be careful and use oven mitts if you need to. You really need to use a regular-strength brown grocery bag for this caramel corn, and shake it vigorously, making sure the top is rolled down and held securely. You'll also need to shake it upside down, holding a corner of the bottom of the bag, you know, just mix it up. You'll get the hang of it.
Caramel Corn, surrounded by Funnel Cakes!
You'll love this; our whole family does!
Microwave Caramel Corn
makes a lot!
1 cup unpopped corn
1 1/2 cups brown sugar
1/4 + 1/8 cup corn syrup
1 1/2 sticks butter
3/4 teaspoon baking soda
1/2 teaspoon vanilla
Pop corn, place in brown bag. (we use a hot air popper)
Boil brown sugar, corn syrup and butter for 2 to 2 1/2 minutes, stirring, careful not to burn. Quickly add soda and vanilla, stir well until the mixture foams. Carefully pour into bag with corn, roll top down and shake well to mix.
Place bag in microwave (top still rolled), microwave 1 1/2 minutes on high, then shake bag hard and thoroughly. Microwave 1 minute on high, shake for 1/2 minute. Microwave 30 seconds on high, shake.
Pour into bowl or on baking sheet to cool. When cool, break into pieces if needed, and enjoy!