Here's what you'll need...
1 8-oz package of cream cheese (room temp so it's softened a bit).
1-Tbs chopped chives (fresh tastes better but dried will do fine)
1 1/4-cups mushrooms
Salt to taste
Parsley or fresh chives for garnish
1) Quarter the mushrooms and put them in the food processor. Process until mushrooms are finely chopped. Make sure you have about 1 1/4 cups of chopped mushrooms. Put mushrooms in a bowl.
2) Put the cream cheese and chives in the processor and blend until smooth and creamy.
3) Add the cream cheese mixture to the mushrooms and mix well. Salt to taste.
4) Put in a serving bowl and garnish.
Serve with pita chips, crackers, bagel chips... whatever.
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