This is a simple yet satisfying casserole for breakfast. It serves quite a few people, so it's perfect if you're having a brunch or overnight guests.
1 loaf bread, torn
1 pound ground sausage
2 cups grated cheese
9 eggs, beaten
2 1/2 cups milk
salt and pepper, to taste
Cook and drain sausage. Combine remaining ingredients in a large bowl, and add the sausage. Mix well. Pour into 9 x 13" pan. Spread evenly in pan.
Mix the following and pour over the mixture in pan before baking: 1 large can Cream of Mushroom soup, 1/2 to 1 can evaporated milk.
Place casserole in oven and bake uncovered for one hour at 350 degrees.