Sunday, February 3, 2008
Yesterday, I made Pear Pie. I have to tell you, is it delicious and you need to go bake one right now. I mean it. I also have to tell you, I did not make the pie crust. I could say that I didn't have time, whatever, I just didn't do it. I am planning to do it one of these days.
So I usually use Pillsbury Refrigerated Pie Crusts, you know the kind that come rolled up in a box in the refrigerated section of the grocery store? Only that brand, no other brand because the others don't taste as good. And I'm sure that's not news to anyone, and you're wondering, where's the Hint?
This time, I placed one crust on top of the other crust, and rolled them gently together with the rolling pin. This made the crust thicker, gave me more edge to work with, and miracle of miracles, brought it closer to tasting like a homemade crust! You should try it next time you want a pie but don't want to make a crust! It really is delicious. Try it when you make the Pear Pie you're planning on making...