GREEN TABASCO CHICKEN

GREEN TABASCO CHICKEN
2 pounds chicken tenders
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 orange halved
1 teaspoon Penzey's California crushed jalapenos
2 cloves garlic, minced
1/4 cup Green Jalapeño Tabasco Sauce
1 bunch green onions, sliced thin
1/4 cup melted butter
1-1/2 chicken broth

• Preheat oven to 350 degrees.
• Juice 1/2 of orange.
• Section other half of orange.
• In a small sauce pan whisk together the orange juice and green Tabasco sauce.
• Add the butter, garlic and chicken broth.
• Simmer 10-15 minutes until well blended and slightly reduced.
• Spray a baking pan with pure.
• Toss together the chicken and green onions.  Arrange in baking dish. Add orange sections.
• Pour sauce over top.
• Bake 30 minutes.  Serve with Parmesan Potatoes and tortillas.