A quick post for Ginger-Garlic Paste, a fairly common ingredient in some Indian dishes. I've made it before, I need it again and I don't want to lose the recipe, so here it is. I will be making some again this week, so I'll post a picture.
The original recipe is attributed to Charishma Ramchandani on food.com.
6 cloves garlic, peeled,washed and sliced
2 inches fresh ginger, peeled,washed and chopped into thin long slices
1/8 cup water
Put everything in a blender bowl, cover and process until smooth.
Use in recipes that call for ginger-garlic paste, like this delicious Mushroom-Peas-Corn Pulao.