Monday, September 26, 2011

Ginger-Garlic Paste

A quick post for Ginger-Garlic Paste, a fairly common ingredient in some Indian dishes. I've made it before, I need it again and I don't want to lose the recipe, so here it is. I will be making some again this week, so I'll post a picture.

The original recipe is attributed to Charishma Ramchandani on

Ginger-Garlic Paste

6 cloves garlic, peeled,washed and sliced
2 inches fresh ginger, peeled,washed and chopped into thin long slices
1/8 cup water

Put everything in a blender bowl, cover and process until smooth.

Use in recipes that call for ginger-garlic paste, like this delicious Mushroom-Peas-Corn Pulao.
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