This is for regular creamy coleslaw, the kind you love on top of BBQ sandwiches and to eat as a side dish. It USED to be on the back of the DOLE® Classic Cole Slaw package. Now I suppose you can always find it here.
1/2 cup fat free or reduced fat mayonnaise
2 tablespoons milk
1 tablespoon white vinegar
1/2 teaspoon sugar
1 package (16 oz.) DOLE® Classic Cole Slaw
Add cole slaw blend to large bowl. Pour dressing over cole slaw blend. Toss to coat evenly. Cover.
Refrigerate at least 1 hour to blend flavors. Stir before serving.