I have used this same recipe for traditional quiche for years and adapted it today to use what I had on hand. It was a pleasant success.
Be sure and visit me over at Always Eat On The Good China for more great recipes.
Be sure and visit me over at Always Eat On The Good China for more great recipes.
1 cup finely grated sharp cheddar cheese
1 shallot finely chopped
4 eggs
2 cups whipping cream
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon sugar
1 deep pie crust
- Preheat oven to 425°.
- Pre-bake the pie crust and cool before filling.
- Lightly saute shallot and ham.
- Sprinkle the ham and onion and grated cheddar cheese evenly into crust.
- Beat the eggs, whipping cream and seasonings until well blended. Pour over mixture in pie crust.
- Bake 15 minutes and then reduce heat to 300° and bake an additional 35-45 minutes or until just golden and knife comes out clean.
- Let stand 10 minutes before slicing.
No comments:
Post a Comment