Sunday, March 14, 2010

Steak Marinade

This is a great all-around marinade for any kind of steak you want to throw on the grill! I found it in Big Sky Cooking by Brokaw/Wright. The original recipe calls for Elk steaks... being that that isn't readily available where I am, I settled for a couple thin sirloin steaks.

Here's what you'll need to marinate 6-8 (6-8oz each) steaks.

1/2 cup soy sauce
1/4 cup olive oil
3 Tbs honey
3 cloves garlic, minced
1 Tbs fresh ginger root, minced
Juice of 2 limes

  • Combine all ingredients in a nonreactive pan, add your steaks.
  • Cover and refrigerate for 3-4 hours or overnight.
  • Remove from the refrigerator about 1 hour prior to grilling to bring steaks up to room temperature.
  • Grind black pepper generously over each side of the steaks.
  • Grill as usual!!!

2 comments:

A Year on the Grill said...

I have got to do more with ginger root... It is everywhere around here

Katy ~ said...

Yumm...this does sound good. Never thought of lime juice...

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