Monday, February 15, 2010

CAJUN COCKTAIL SAUCE and a cute way to serve it

Hi, Tamy here from OUR KrAzY kitchen, Always Eat On the Good China and 3 Sides of Crazy. Just dropping in to offer a family favorite in time for Mardi Gras which officially starts tomorrow, Fat Tuesday!

1 1/2 cups ketchup
1/2 cup chili sauce
3 cloves garlic, minced
2 tablespoons finely minced onion
2 tablespoons prepared horseradish
Juice of 1 lemon (save your rind to make the cute serving dish)
2 1/2 teaspoons Worcestershire sauce
1/4 teaspoon Frank's red pepper hot sauce
1/4 teaspoon fresh ground black pepper
salt to taste
Shrimp for dipping
  • I use my mini food processor to mix it all in until well blended.
  • Chill for a day or so before needed to allow flavors to meld together.
originally posted on Always Eat On the Good China

2 comments:

A Year on the Grill said...

Hey Tamy great post... i love a little panache in serving!

Jen said...

That looks incredible!

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