Taste & Create is such a great event. It helps me discover sooo many new recipes. This recipe isn't even from my partner(s) this month, I just saw it, had all the ingredients and thought it would make a fabulous dinner. And it did!
Go to the Taste & Create website and see what scrumptious dishes you are tempted to make!
The recipe comes from Christine of Kits Chow, who got it from Marthe of Culinary Delights, both of whom participated in T&C last month. I modified a couple of ingredients, so here's how I made it.
It was a beautiful dish, easy and delicious , we couldn't stop eating it! We ate our chicken with artisan bread to soak up the curry.
Thai-Style Chicken with Coconut Curry
1 shallot, thinly sliced
3 cloves garlic, thinly sliced
2 teaspoons curry paste (I used green)
2 cups chicken broth
1 can coconut milk
6 chicken thighs
2 green onions, chopped
Fry shallot in oil until beginning to brown. Add garlic and curry paste, stir and cook for 2 minutes. Add chicken broth, simmer for 5 minutes. Add coconut milk, stir until combined, then add chicken. Bring mixture to a boil, cover and reduce heat. Simmer for 20 minutes or until chicken is done. Stir in juice of one lime and green onions; serve.