tag:blogger.com,1999:blog-1978443757016687648.post6255754056828715761..comments2023-08-09T05:49:02.160-06:00Comments on The Bad Girl's Kitchen: Thai-Style Chicken with Coconut CurryMinhttp://www.blogger.com/profile/07986834387220176195noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1978443757016687648.post-10585694944373145622009-07-02T20:49:09.820-06:002009-07-02T20:49:09.820-06:00This curry is so good we had it two nights in a ro...This curry is so good we had it two nights in a row!<br /><br />Didn't brown the chicken first, and you're right, my chicken didn't have skin...<br /><br />I think it would work though, if you browned the chicken thighs in the oil first, then removed them to a plate, fried your shallot, etc. then returned the chicken to the pan again after the coconut milk to finish cooking. I think that's what I would do if I had chicken with skin.<br /><br />Let me know how you like it!Minhttps://www.blogger.com/profile/07986834387220176195noreply@blogger.comtag:blogger.com,1999:blog-1978443757016687648.post-38617507877762099482009-07-02T20:41:51.074-06:002009-07-02T20:41:51.074-06:00Mindy,
Mary & I love curry and will try this ...Mindy,<br /><br />Mary & I love curry and will try this good lookin' dish.<br /><br />The chicken looks like it might have been browned a bit before putting it in to boil. If we use skin on pieces, we would want to brown the skin sides. Do you think that would work OK?<br /><br />-RobertAnonymousnoreply@blogger.com