Saturday, February 28, 2009

Jeanie's Horseradish Sauce

I got this recipe from my mom's cousin Jeanie, for inclusion in the Family Cookbook I am putting together. It is from her traditional Irish dinner repertoire, and therefore was a perfect accompaniment to my Corned Beef and Cabbage. It is excellent. Thanks, Jeanie!

Horseradish Sauce
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons or more prepared hot horseradish
1 tablespoon chopped parsley

Mix all ingredients together, adding horseradish to taste. Let stand at least 1 hour before serving.

2 comments:

Netts Nook said...

I shared a Horseradish Sauce on my blog this week it is great with allot of different recipes.

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