These were pretty good. I thought the orange would be a little more aromatic but it wasn't. All in all, a very good green bean recipe. I got this from Rachel Ray at www.foodnetwork.com.
Peel of one orange
1-lbs of trimmed green beans
1-Tbs butter
Salt
1 1/2 Tbs fresh chives, snipped
Fill a pan with 2 inches of water and bring to a boil. Add orange peel and beans. Cook 5-6 minutes until tender but still bright green with a little snap to them. Drain and return to pan. Toss with butter and chives then place in serving dish. Garnish with the orange peel.
Serves 4-6.
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