What's a holiday meal without mashed potatoes?? You gotta have them. These you can make up ahead of time and just pop into the oven about 20-30 minutes to warm them up.
4-lbs of Yukon Gold potatoes (peeled and quartered)
1 Bay Leaf
1 cup of heavy cream
4-Tbs Butter
Salt & Pepper
1-Tbs fresh chopped chives
Boil your potatoes in salted water with the bay leaf until tender (about 15-20 minutes). Drain and return to the pot. Mash with a masher or large spoon. Add butter and cream and continue mashing until smooth. You can also use a hand mixer to get them extra smooth. Add salt & pepper to taste and chives.
Serves 6
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