Wednesday, January 16, 2008

tangy and spicy cranberry relish

This is the perfect complement to any turkey dinner. And it's surprisingly easy to make.

You'll need:

1 bag of fresh cranberries
lemon zest
clementine or other orange-y citrus fruit zest.
brown sugar
ground clove
ground ginger

Pour the cranberries into a medium saucepan. Cover with water and begin to boil.
While the cranberries are boiling, add the zest of the lemon and clementine. Add lots of brown sugar, to taste. Add lots of clove, and bit of ginger, to taste. Squeeze the juice of the clementine into the mix. Boil until the cranberries are fully cooked, and the mixture has a thick, cranberry sauce-y consistency. Cover and chill until ready to eat. Yum!

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