Brown
Sugar Brownies
Serves 9
2 ounces unsweetened chocolate
½ cup butter at room temperature
1 cup packed dark brown sugar
2 eggs at room temperature
¼ teaspoon salt
½ cup all-purpose flour
1 cup coarsely chopped walnuts,
optional
Powdered sugar, optional
1. Melt
chocolate in a custard cup in the microwave at less than full power.
2. In
medium-large mixing bowl, beat butter.
3. Add dark
brown sugar and beat well.
4. Add
eggs, one at a time, beating after each addition.
5. Beat in
melted but cooled chocolate as well as salt.
6. Remove
beaters. Stir in flour and, if desired, walnuts.
7. Spread
into greased 8x8x2-inch baking pan.
8. Bake in
325°F. oven for 25 to 30 minutes.
9. Let
cool. Dust with sifted powdered sugar if desired. Cut into ninths.
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