WHOLE WHEAT PANCAKES
(adapted from A Pinch of Salt Lake)
Makes 3 servings.
1 cup wheat kernels
1 1/2 cups milk or buttermilk, divided
1 large egg
2 tablespoons vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon brown sugar
1/4 teaspoon salt
1. Blend wheat and 1 cup milk or buttermilk in blender on high speed for 4 minutes.
2. Add remaining 1/2 cup milk or buttermilk and the rest of the ingredients.
3. Blend, stopping blender once to scrape sides.
4. Cook on lightly greased preheated griddle.