I pulled the recipe for this from allrecipes.com.
I'll be back with the recipe and helpful hints I found surfing the internet which went into making this an incredible, aromatic, delectable and impressive dish.
Tuesday, December 28, 2010
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4 comments:
Beautiful job. It looks delicious.
If you are invited for a meal, you should also leave without being hungry. It is good to ask the chef about the composition of the dish when you try a new kind of food, especially if you choose oriental restaurants.
Excellently done, even Chef Ramsey would like that one:)
Your Wellington looks perfect.
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