Tuesday, December 28, 2010

Beef Wellington

I pulled the recipe for this from allrecipes.com.
I'll be back with the recipe and helpful hints I found surfing the internet which went into making this an incredible, aromatic, delectable and impressive dish.


briarrose said...

Beautiful job. It looks delicious.

stainless steel sheet said...

If you are invited for a meal, you should also leave without being hungry. It is good to ask the chef about the composition of the dish when you try a new kind of food, especially if you choose oriental restaurants.

Chris said...

Excellently done, even Chef Ramsey would like that one:)

Big Dude said...

Your Wellington looks perfect.

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