Tuesday, December 28, 2010

Beef Wellington


I pulled the recipe for this from allrecipes.com.
I'll be back with the recipe and helpful hints I found surfing the internet which went into making this an incredible, aromatic, delectable and impressive dish.




4 comments:

briarrose said...

Beautiful job. It looks delicious.

stainless steel sheet said...

If you are invited for a meal, you should also leave without being hungry. It is good to ask the chef about the composition of the dish when you try a new kind of food, especially if you choose oriental restaurants.

Chris said...

Excellently done, even Chef Ramsey would like that one:)

Big Dude said...

Your Wellington looks perfect.

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