Sorry, no photo, we were all too busy eating!!
Wheatberry Salad - serves 10-12
3 cups cooked wheatberries
1 ½ - 2 cups frozen corn
1 cup jicama, cut into 1/4" dice
1- 15 ounce can black beans, drained & rinsed
1 red bell pepper, cut into 1/4" dice
½ cup medium salsa
1/4 cup red onion, 1/4" dice
2 tablespoon fresh parsley or 2 teaspoon dried parsley
2 tablespoon cilantro- finely chopped
Combine all together. Pour dressing over all and stir to coat. Chill until served.
1/3 cup veg. oil
2 tablespoons freshly squeezed lemon or lime
1/4 cup white or red wine vinegar
1/4 cup sugar or Splenda
1/4 tsp. freshly ground pepper
Mix or blend until well mixed. Pour over salad.