Sorry, no photo, we were all too busy eating!!
Wheatberry Salad - serves 10-12
3 cups cooked wheatberries
1 ½ - 2 cups frozen corn
1 cup jicama, cut into 1/4" dice
1- 15 ounce can black beans, drained & rinsed
1 red bell pepper, cut into 1/4" dice
½ cup medium salsa
1/4 cup red onion, 1/4" dice
2 tablespoon fresh parsley or 2 teaspoon dried parsley
2 tablespoon cilantro- finely chopped
Dressing
1/3 cup veg. oil
2 tablespoons freshly squeezed lemon or lime
1/4 cup white or red wine vinegar
1/4 cup sugar or Splenda
1/4 tsp. freshly ground pepper
1 comment:
Thank you Mindy! I was just searching the net for this (or something similar) recipe with no luck. Then for some reason I thought "maybe Mindy put it on her blog" and ta-da! Because I couldn't just call my Mom, who I know has this recipe, that would have been too easy! Thank you, thank you! I plan on sharing the greatness of this salad with my in-laws!
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