Tuesday, June 17, 2014

Slow Cooker Taco Soup

This soup is super easy and has become a family favorite!  It's a recipe I got from my neighbor/best friend, with whom I've been meal planning, cooking and eating for several months now.  All the kids love it, which is a challenge when you're feeding two families including five kids of varying ages and tastes.  This one is a winner!

(picture soon!)

Taco Soup
(double if serving more than 4-6 people)

1 pound ground beef
1 packet taco seasoning

2 cans tomatoes
2 cans pinto beans, drained
1 can black olives, drained

tortilla chips

sour cream
grated cheese
diced tomatoes
diced onions

Brown ground beef, stir in taco seasoning and place in slow cooker.  Add tomatoes, beans & olives, stir to combine.  Cover and cook on low for 2-3 hours, until heated through.  While soup is cooking, prep toppings as desired.

Stir again before serving.

To serve:  Crush tortilla chips in a bowl.  Top with taco soup, and any toppings you wish.  Enjoy!

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