This soup is super easy and has become a family favorite! It's a recipe I got from my neighbor/best friend, with whom I've been meal planning, cooking and eating for several months now. All the kids love it, which is a challenge when you're feeding two families including five kids of varying ages and tastes. This one is a winner!
(double if serving more than 4-6 people)
1 pound ground beef
1 packet taco seasoning
2 cans tomatoes
2 cans pinto beans, drained
1 can black olives, drained
Brown ground beef, stir in taco seasoning and place in slow cooker. Add tomatoes, beans & olives, stir to combine. Cover and cook on low for 2-3 hours, until heated through. While soup is cooking, prep toppings as desired.
Stir again before serving.
To serve: Crush tortilla chips in a bowl. Top with taco soup, and any toppings you wish. Enjoy!