Monday, October 19, 2009

Easy Crab Dip

I know I found this recipe in one of my books, but I only wrote down the ingredient list, not the amounts or title. I had to sort of wing it with the measurements, and ended up doing it my own way. If I run across the original recipe again, it will be interesting to compare notes!

I found lump crab meat at Costco, I would not substitute canned crab meat for this dip, it just wouldn't be as tasty. Prepare this delicious dip one day ahead of time to allow the flavors to combine. (this dip is even better the day after the party!)

Crab Dip

8 ounces cream cheese, room temperature
1 cup mayonnaise
fresh chives, chopped, about 2 tablespoons
scant 1 teaspoon kosher salt, or to taste
freshly ground pepper, to taste
1/2 teaspoon hot sauce (I used Cholula)
1 pound lump crab meat

Mix all ingredients except crab with a mixer until creamy. Fold in crab meat with a wooden spoon or rubber spatula (not the mixer!) until combined. Cover and store in refrigerator at least 24 hours. Stir before serving with Artisan Bread Crostini.


Heide said...

This crab dip sounds great.

Min said...

I think it's the best we've had. Try it, and let me know what you think!

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