Thursday, November 27, 2008

Orange Scented Green Beans

These were pretty good.  I thought the orange would be a little more aromatic but it wasn't.  All in all, a very good green bean recipe.  I got this from Rachel Ray at

Peel of one orange
1-lbs of trimmed green beans
1-Tbs butter
1 1/2 Tbs fresh chives, snipped

Fill a pan with 2 inches of water and bring to a boil.  Add orange peel and beans.  Cook 5-6 minutes until tender but still bright green with a little snap to them.  Drain and return to pan.  Toss with butter and chives then place in serving dish.  Garnish with the orange peel.

Serves 4-6.

No comments:

Blog Widget by LinkWithin