Saturday, October 4, 2008

Creamy Baked Chicken

This is a simple recipe that can be prepared in just a few minutes and bakes up in 30-40 minutes.

Here's what you'll need...

4 Chicken breasts
Olive Oil
Salt & Pepper
Fresh or Dried Herbs (sage, thyme, rosemary)
1 Can of Campbell's Healthy Requests Cream of Chicken soup
2 Garlic cloves, minced
1/2 cup water

Place the chicken in a baking dish with a lid. Spray the dish with cooking spray first. Brush the chicken with olive oil. Season it with salt, pepper and whatever herbs you like (I used dried thyme and rosemary because that's what I had!). Cover and bake for about 30 minutes or until it's done.

When the chicken is close to being done, put a little olive oil in a pan and heat for a minute. Add the minced garlic cloves and cook for a minute. Add the soup, water and a some pepper... stir well while heating.

Whip up some cous cous or rice while the chicken is cooking as well. Serve chicken breast on top of the rice/cous cous and spoon some sauce on top. Add a vegetable and you have a quickish meal!


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