Saturday, August 23, 2008

Corn Chip Topping

This topping is a substitute for Toasted Bread Crumb Topping, and is easier and faster to make. It can be used to top Chicken and Rice Casserole or Baked Macaroni and Cheese. (also from The Best Make-Ahead Recipe)

Because the corn chips are already crisp and salty, there is no need to toast them in the oven or season them with salt.

Follow the recipe for Toasted Bread Crumb Topping, substituting 6 ounces corn tortilla or Frito corn chips for the bread. Pulse with the butter to coarse crumbs, about 10 pulses. Toss the crumbs with the parley and season with pepper. Set aside until needed.

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