Tuesday, August 12, 2008

Breakfast Casserole

{picture soon!}

This is a simple yet satisfying casserole for breakfast. It serves quite a few people, so it's perfect if you're having a brunch or overnight guests.

Breakfast Casserole

1 loaf bread, torn
1 pound ground sausage
2 cups grated cheese
9 eggs, beaten
2 1/2 cups milk
salt and pepper, to taste

Cook and drain sausage. Combine remaining ingredients in a large bowl, and add the sausage. Mix well. Pour into 9 x 13" pan. Spread evenly in pan.

Mix the following and pour over the mixture in pan before baking: 1 large can Cream of Mushroom soup, 1/2 to 1 can evaporated milk.

Place casserole in oven and bake uncovered for one hour at 350 degrees.

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