Mimmie's No Knead Dinner Rolls

Hope to have picture soon!!!


1 pkg. yeast
1 T sugar
1/4 c. lukewarm water
1 stick butter, melted
1 T salt
1/2 c sugar
3/4 c lukewarm water
3 eggs large
5 c. flour

Combine yeast in 1/4 c. lukewarm water with 1 T. sugar. Let stand about 5 minutes. Combine melted butter, add salt and the 1/2 cup sugar in a large bowl, add 3/4 cup lukewarm water, stirring thoroughly with spoon. Add eggs, one at a time and dissolved yeast and mix well. Add flour, one cup at a time and beat after each addition. Dough should be soft. Place in a greased bowl and brush with vegetable oil. Cover and set in refrigerator for 2 hours or overnight. Half dough and roll each piece in about a 12-14 inch circle, 1/3 inch thick. Brush with additional melted butter. Then cut in 12 to 15 pie-shaped pieces. Roll large ends toward end and tuck under. Place rolls on lightly greased baking sheet or baking pan. Cover and let rise in warm place until double in bulk, about 1 hour. Bake in a moderately hot oven 375 degrees for 12-15 minutes. Makes about 2 or 2 1/2 dozen depending on how large you cut the pieces of dough.