Saturday, November 20, 2010

Min's Thanksgiving Menu, 2010

Thanksgiving 2010

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Hors d'Oeuvres:

Homemade Boursin

Buffalo Chicken Dip

Artisan Bread Crostini

Celery


Main/Sides:

3 comments:

  1. re; funnel cakes recipe...

    I've used the recipe numerous times and have always added the 1/3 cup water. I believe I initially added it to thin the batter to the correct consistency. You shouldn't be disappointed. My whole family LOVES these. I've your peanut butter fudge cooling in the fridge for a quick snack this evening.

    Carol

    ReplyDelete
  2. yummm What time's dinner? :o) These sound wonderful - thanks for the recipes and links!

    ReplyDelete
  3. Thanks, Carol! Can't wait.

    Marge, you come on over any time. =) Thanks.

    Happy Thanksgiving!

    ReplyDelete

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