I've used the recipe numerous times and have always added the 1/3 cup water. I believe I initially added it to thin the batter to the correct consistency. You shouldn't be disappointed. My whole family LOVES these. I've your peanut butter fudge cooling in the fridge for a quick snack this evening.
re; funnel cakes recipe...
ReplyDeleteI've used the recipe numerous times and have always added the 1/3 cup water. I believe I initially added it to thin the batter to the correct consistency. You shouldn't be disappointed. My whole family LOVES these. I've your peanut butter fudge cooling in the fridge for a quick snack this evening.
Carol
yummm What time's dinner? :o) These sound wonderful - thanks for the recipes and links!
ReplyDeleteThanks, Carol! Can't wait.
ReplyDeleteMarge, you come on over any time. =) Thanks.
Happy Thanksgiving!