The Bad Girl's Kitchen

This is an excellent recipe for cake decorating & frosting the Ginger Creams . The frosting will keep in the refrigerator for about 2 we...

This recipe definitely came from my Mom - it says so on the card. It has always been a favorite with the whole family & is being enjoyed...

The lovely Nicole (aka myamii) of For the Love of Food and gracious host of the monthly Taste & Create event has asked for help this m...

This recipe came about after I discovered how much I LOVE homemade Apple Butter . And since I have sooooo many pears from our trees in town...

After H-Bomb, Grandpa, Jean-Claude and I picked TONS of apples from the trees at our house in town, I was tasked with finding something to d...

These cookies are one of my favorites; crispy and chewy and wholesome-tasting. My grandma always used to make them for me, and still occasi...

JennyLee is making this chicken today, using the oven method I posted here . But we were talking about it and we both seemed to remember m...

Hope to have picture soon!!! 1 pkg. yeast 1 T sugar 1/4 c. lukewarm water 1 stick butter, melted 1 T salt 1/2 c sugar 3/4 c lukewarm water 3...

Pears were falling off our tree in town last week, so the boys and I harvested a big box full. We also had several pears from an old tree i...

This recipe is from The Culinary Institute's Gourmet Meals in Minutes . This vinaigrette is simple and flavorful, and I used it to top ...