Wednesday, January 9, 2008

Baked Salmon & Salsa

This is a super fast and tasty dinner. I got the recipe from a coworker, who got it from her mother, who got it from..... I have no idea.

What you'll need...

Some good, thick salmon fillets
Peach mango salsa (or peach pineapple salsa)

Preheat oven to 425. Spray a pan with cooking spray. Place the salmon (skin side down if it still has it) in the pan. Pour the salsa over the salmon. Cook for 15-20 minutes until done.

THAT'S IT.

** I have always heard that you should NEVER overcook fish. So how do you know it's done? Well... I'm not sure. I don't cook fish that often. I had a little over 1-lb of fish and it cooked well in 15 minutes.
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3 comments:

  1. MinJanuary 9, 2008 at 9:26:00 PM MST

    I love it. Can't wait to get me some salmon!

    ReplyDelete
  2. MinJanuary 9, 2008 at 10:27:00 PM MST

    Cook fish until it is flaky (flakes apart easily) but not dry. That's how. ;-)

    ReplyDelete
  3. AnonymousFebruary 4, 2010 at 3:24:00 PM MST

    Try some of Trader Joe' specialty salsa's

    ReplyDelete

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