The Bad Girl's Kitchen

For classic recipes like pesto, I often turn to Mollie Katzen's Moosewood Cookbook .  This one comes from the original cookbook that I p...

We love French toast, but I hate having to make recipes that require one of us to eat while it's hot and the next batch is on the gri...

Splurged by buying a $2.99 used cookbook from a thrift store last Saturday. The cookbook is With Love & Butter: Favorite Recipes from H...

A friend of mine asked me if I wanted some peaches.  I did, so I met her and we hiked back to an old, neglected, almost abandoned but certai...

Today I used what I had on hand and we liked it even better.  Instead of 4 slices of ham I used a small ham steak and just cubed it.  I ...

Last month, I joined the The Secret Recipe Club.    It is a secret blog assignment, where you are set off into another foodie's blog ...

*** Taste & Create is a fabulous monthly blog event in which participants are randomly paired off to choose and prepare a dish from th...

I couldn't resist this recipe, which comes from my FOOD & WINE Annual Cookbook 2012 .  It's a recipe from Andrew Zimmern, whose ...

In an effort to connect with more bloggers, last year I asked to join the Secret Recipe Club .  I was finally accepted in June (9 months lat...

So I had glanced at Tamy's Apricot Cherry Galette when it was posted, enough to know it looked good, then my computer crashed and I had...