Today I
used what I had on hand and we liked it even better. Instead of 4
slices of ham I used a small ham steak and just cubed it. I also used
Muenster cheese instead of Jack. I'm thinking next time I should cut up
the chicken into bite sized pieces for a complete casserole. Hubs loved
it.
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4 large boneless/skinless chicken breasts
1 (10.75 oz.) can Cream of Chicken soup (see soup substitutes)
1 cup milk
4 slices ham
4 slices Jack cheese
1 (10.75 oz.) can Cream of Chicken soup (see soup substitutes)
1 cup milk
4 slices ham
4 slices Jack cheese
6 ounce pkg of herb or chicken flavored stuffing mix (such as Stove Top)
1/4 cup butter, melted
1/4 cup water
PURE
1/4 cup butter, melted
1/4 cup water
PURE
- In a small bowl whisk together the cream of chicken soup and milk until well blended.
- Spray crock pot with PURE.
- Pour half of the soup mixture into the bottom of a 6 quart oval crock pot.
- Place the chicken breasts over the sauce in a single layer.
- Cover the chicken with a layer of ham and then a layer of Swiss cheese.
- Pour the remaining soup mixture over the chicken.
- Sprinkle the chicken with the dry stuffing mix.
- Whisk together the butter and water.
- Drizzle the butter mixture over the stuffing.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve and enjoy!
Hi there. This is a great slow cooker dish! This week's Food on Friday on Carole's Chatter is all about collecting up slow cooker/crockpot recipes. It would be great if you linked this in. This is the link . Have a good week.
ReplyDeletePs I haven't seen your follow back yet. Do you follow via GFC or some other way?