The Bad Girl's Kitchen

Real life recipes for real live women. And men, too.

Wednesday, July 25, 2012

Taste & Create: Gobi Masala/Cauliflower Curry

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*** Taste & Create is a fabulous monthly blog event in which participants are randomly paired off to choose and prepare a dish from th...
Sunday, July 22, 2012

Fried Chicken Tacos with Avocado-Tomatillo Salsa

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I couldn't resist this recipe, which comes from my FOOD & WINE Annual Cookbook 2012 .  It's a recipe from Andrew Zimmern, whose ...
1 comment:
Monday, July 16, 2012

Greek Stuffed Burgers

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In an effort to connect with more bloggers, last year I asked to join the Secret Recipe Club .  I was finally accepted in June (9 months lat...
10 comments:
Saturday, July 14, 2012

Rustic Cherry Apricot Galette

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So I had glanced at Tamy's Apricot Cherry Galette when it was posted, enough to know it looked good, then my computer crashed and I had...
Friday, July 13, 2012

APRICOT CHERRY GALETTE

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All of Min's recent activities with canning cherries and apricots reminded me of this recipe which is one of my favorites! Pie Do...
1 comment:
Tuesday, July 3, 2012

Sweet Cherry Pie

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I totally knew you could make a delicious pie with sweet cherries!  After picking an entire tree-worth of cherries, making Cherry Jam and Ru...
1 comment:
Tuesday, June 26, 2012

Rustic Cherry Tart

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My friend/cousin/neighbor has some cherry trees on family property, and they are heavy with fruit!  The other day we picked about 50 qu...
1 comment:
Monday, June 18, 2012

Loaded Baked Potato Salad

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This recipe came about when I received an email listing "summer salads."  There was a link to a recipe someone had called "Lo...
Tuesday, June 12, 2012

Taste & Create: Pasta Puttanesca

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***Taste & Create is a fabulous monthly blog event in which participants are randomly paired off to choose and prepare a dish from the...
2 comments:
Friday, June 1, 2012

Fresh Strawberry Sorbet

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I have a family quilting retreat coming up next week, and my cousin/partner for one of the dinners is making lasagna or manicotti.  I'm ...
2 comments:
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