Steak Marinade

This is a great all-around marinade for any kind of steak you want to throw on the grill! I found it in Big Sky Cooking by Brokaw/Wright. The original recipe calls for Elk steaks... being that that isn't readily available where I am, I settled for a couple thin sirloin steaks.

Here's what you'll need to marinate 6-8 (6-8oz each) steaks.

1/2 cup soy sauce

1/4 cup olive oil

3 Tbs honey

3 cloves garlic, minced

1 Tbs fresh ginger root, minced

Juice of 2 limes

• Combine all ingredients in a nonreactive pan, add your steaks.
• Cover and refrigerate for 3-4 hours or overnight.
• Remove from the refrigerator about 1 hour prior to grilling to bring steaks up to room temperature.
• Grind black pepper generously over each side of the steaks.
• Grill as usual!!!