Crunchy Slaw with Radishes

This slaw is the perfect, required accompaniment to Shredded Pork Tacos. I believe these recipes came from Everyday Food magazine. When I am sure of this, I will update the post.

crunchy slaw with radishes

SERVES 8 · PREP TIME: 20 MINUTES · TOTAL TIME: 20 MINUTES

1/3 cup light mayonnaise (I use regular)
3 tablespoons white-wine vinegar (couldn’t find this, red wine vinegar worked fine)
3 tablespoons fresh lime juice (from about 2 limes—I didn’t measure, 2 limes are great)
1 tablespoon sugar
coarse salt and ground pepper
1 small green cabbage (about 2 pounds), halved, cored, and thinly sliced
1 bunch radishes, ends trimmed, halved and thinly sliced (about 1 ½ cups)

In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.