Broccoli... you either love it or you hate it. Me? Well my mom was notorious for destroying vegetables by boiling them to a pulp so I never really liked the pale green mush placed before me as a child. When I got older I discovered that broccoli can be good! I eat it raw all the time in veggie sandwiches or with dip. I also like it steamed. And that's where the "secret ingredient" comes in...
After you steam your broccoli to a point where they are tender (but still firm and GREEN, mom!) add some salt and pepper to taste AND.... squeeze half a lemon over the broccoli. Delicious!!!! My son kept asking for more "trees"!
Sounds good, I'll have to try it. And lemon will go very nicely with our customary dab o' butter! =)
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